Some recipes feel like pure magic in the kitchen. They take something ordinary and turn it into an irresistible treat without requiring a long grocery list or hours of work. That is exactly what happens with 2-ingredient chocolate-covered cherries. Imagine biting through a glossy chocolate shell to reveal a burst of sweet, juicy cherry inside. It’s a dessert that looks indulgent and festive, yet couldn’t be simpler to prepare. Perfect for holiday trays, Valentine’s Day, or just a sweet craving on a quiet evening, this treat combines ease with elegance. With just two simple ingredients, you can create a dessert that feels luxurious without the effort of complicated baking.
Table of Contents
Ingredients List
- 1 cup (175 g) dark or semi-sweet chocolate chips (or chopped chocolate bar)
- 1 cup (150 g) fresh cherries, stems attached and pitted if preferred
Step-by-Step Instructions
- Prepare the cherries
Wash the cherries thoroughly and pat them completely dry with a paper towel. Any moisture on the fruit will prevent the chocolate from sticking.
Mini-tip: Leaving the stems on makes dipping easier and adds a beautiful presentation. - Melt the chocolate
Place the chocolate chips in a microwave-safe bowl. Heat in 20-second bursts, stirring each time until smooth and glossy.
Mini-tip: You can also melt chocolate over a double boiler on the stovetop for more control. - Dip the cherries
Hold each cherry by the stem and dip it into the melted chocolate, swirling to coat evenly. Allow the excess chocolate to drip off before placing the cherry on a parchment-lined tray. - Set the chocolate
Once all cherries are dipped, transfer the tray to the refrigerator. Chill for about 20–30 minutes, or until the chocolate has hardened. - Serve and enjoy
Arrange the chocolate-covered cherries on a plate or in decorative cups. Serve immediately or store them in the fridge in an airtight container for up to 2 days.
Pro Tips for Success
- Choose the right chocolate
Dark or semi-sweet chocolate pairs beautifully with cherries, but milk chocolate creates a sweeter version. Use good-quality chocolate for the best flavor. - Dry cherries thoroughly
Even a drop of water can cause chocolate to seize. Make sure cherries are completely dry before dipping. - Add a decorative finish
For an elegant touch, drizzle the dipped cherries with melted white chocolate or sprinkle with crushed nuts before the coating sets. - Work in small batches
Chocolate hardens quickly. Dip a few cherries at a time, then reheat the chocolate gently if it thickens. - Experiment with flavors
Try adding a splash of almond extract or a pinch of sea salt to the melted chocolate for a gourmet twist.
Conclusion
Making 2-ingredient chocolate-covered cherries proves that simplicity often creates the most delightful desserts. With just chocolate and cherries, you get a treat that feels rich, elegant, and festive. They’re perfect for gifting, serving at celebrations, or enjoying as a quick homemade indulgence. You can switch up the type of chocolate, add toppings, or even try different fruits for endless variations. The best part is how effortless they are to prepare, leaving you more time to enjoy every sweet, chocolatey bite.
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2 Ingredient Chocolate Covered Cherries
These easy 2 ingredient chocolate covered cherries are the perfect quick dessert. Fresh, juicy cherries dipped in rich melted chocolate make a simple yet elegant treat for holidays, Valentine’s Day, or any sweet craving.
- Total Time: 30 minutes
- Yield: 20 cherries 1x
Ingredients
1 cup (175 g) dark or semi-sweet chocolate chips (or chopped chocolate bar)
1 cup (150 g) fresh cherries, stems attached and pitted if preferred
Instructions
1. Wash the cherries thoroughly and pat them completely dry with a paper towel.
2. Place the chocolate chips in a microwave-safe bowl. Heat in 20-second bursts, stirring each time until smooth and glossy.
3. Hold each cherry by the stem and dip it into the melted chocolate, swirling to coat evenly. Let excess chocolate drip off before placing on a parchment-lined tray.
4. Once all cherries are dipped, refrigerate for 20–30 minutes until the chocolate hardens.
5. Arrange on a plate or in cups. Serve immediately or store in the fridge for up to 2 days.
Notes
– Use high-quality chocolate for the best flavor.
– Dry cherries completely before dipping to help chocolate stick.
– Drizzle with white chocolate or sprinkle with nuts for a decorative finish.
– Work in small batches, reheating chocolate if it thickens.
– Add almond extract or sea salt to melted chocolate for a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cherries
- Calories: 90
- Sugar: 10g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg