Ingredients
- Chocolate for truffles and cakes
- Strawberries for shortcake and mousse
- Raspberries for blondies and pavlovas
- Cream for mousses and cheesecakes
- Butter for baking
- Flour for cakes and cookies
- Eggs for mousse and custards
- Sugar for sweetening
- Gelatin for panna cotta
- Whole nuts for decoration
Instructions
- Prep ingredients and choose your dessert style.
- Follow assembly instructions based on the dessert chosen (mousse, trifle, or cake).
- Prepare any baking as required (muffins, cookies, or cakes).
- Decorate with fresh fruits or chocolate shavings.
- Serve with love and enjoy the treat!
Notes
Consider dietary preferences by making gluten-free or vegan options. A mix of desserts can create a beautiful dessert display.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg