Easy Rice Crispy Treats Ice Cream Sandwich for Summer Fun
These Rice Crispy Treats Ice Cream Sandwiches are the perfect no-bake summer dessert—chewy, creamy, and endlessly customizable for any flavor combo you love.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes
- Yield: 9 sandwiches 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups crispy rice cereal
4 tablespoons unsalted butter
1 bag (10 oz) mini marshmallows
1.5 quarts ice cream (any flavor)
Optional mix-ins: mini chocolate chips, peanut butter swirls, sprinkles
Instructions
1. Line an 8×8 inch pan with parchment paper.
2. In a large saucepan, melt butter over low heat. Add marshmallows and stir until fully melted and smooth.
3. Remove from heat and fold in the cereal until coated.
4. Divide the mixture in half. Press one half evenly into the bottom of the pan.
5. Scoop slightly softened ice cream over the base and spread evenly.
6. Top with remaining cereal mixture, pressing gently to flatten.
7. Cover and freeze for at least 2-3 hours, until firm.
8. Remove from pan using parchment edges and slice into squares.
9. Wrap individually and store in freezer.
Notes
Let the rice crispy base cool completely before layering with ice cream to avoid melting.
Use a warm knife to cut clean slices.
Try rolling edges in sprinkles or crushed cookies for added texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg