Ingredients
Scale
- 18 Oreo cookies
- 4 oz cream cheese
- 2 cups of melted chocolate or candy melts
- Optional: velvet brownies or red velvet brownies
Instructions
- Crush the Oreo cookies using a food processor or rolling pin until fine crumbs are formed.
- Mix the crushed Oreos with cream cheese until smooth and creamy.
- Roll the mixture into balls, about 1-inch in diameter.
- Melt the chocolate in short bursts, stirring to avoid burning.
- Coat each truffle in the melted chocolate, using multiple layers if desired.
- Let the coated truffles set on a baking sheet.
- Decorate with colorful sprinkles or food coloring for a festive touch.
Notes
Store in an airtight container in the fridge for up to 3 days or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 truffles
- Calories: 275
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg