Table Of Contents
Table of Contents
Strawberry-ice-cream-bar-cookie-crumbl fans, this one’s for you. If you’re craving that chilled, crumb-coated treat but tired of waiting for its return to Crumbl’s weekly menu, you’re not alone. This homemade version brings all the magic right to your kitchen. With a soft strawberry cookie base, creamy vanilla frosting, and a crunchy strawberry-vanilla topping, this copycat recipe captures everything you love: taste, texture, and nostalgia. You’ll learn how to recreate this fan-favorite dessert step by step and enjoy that iconic ice cream bar flavor anytime, no matter the season.
As a chef and mom, I’ve always found joy in recipes that feel like a memory. The first time I tasted the strawberry ice cream bar cookie Crumbl, it reminded me of the freezer treats I used to chase down as a kid. That soft strawberry center and crunchy top took me right back. But this time, I wasn’t holding a popsicle stick. I was holding a cookie. Cold. Creamy. Crumbly. And completely addictive.
When I paused my restaurant career to be home with my baby, I started baking more just for us. That’s when this cookie became a staple. It brings comfort, flavor, and fun into our kitchen. I wanted to give other busy moms that same feeling. So I recreated the cookie with real ingredients, no stress, and all the love.
Now, with this recipe, you can skip the Crumbl lines and enjoy every chilled, crumb-coated bite from your own oven. It’s easy, nostalgic, and just as dreamy as you remember.
What Makes the Strawberry-Ice-Cream-Bar-Cookie-Crumbl So Special
Crumbl has a way of turning everyday desserts into must-try moments, and their strawberry ice cream bar cookie Crumbl creation is one of their most talked-about hits. What sets it apart is how it brings together flavor, texture, and nostalgia in a single bite. The base of the cookie is chilled, soft, and thick with a light strawberry flavor that’s both refreshing and rich. It tastes like strawberry shortcake met a bakery treat.
Print
Easy Strawberry Ice Cream Bar Cookie Crumbl You’ll Love
These copycat Crumbl Strawberry Ice Cream Bar Cookies taste just like the original, with a soft chilled cookie base, whipped vanilla mousse frosting, and a crunchy strawberry crumble topping. A perfect homemade treat with big strawberry shortcake vibes.
- Total Time: 40 minutes
- Yield: 8 large cookies 1x
Ingredients
For the Streusel Topping:
4 tablespoons all purpose flour, divided
2 tablespoons cold butter
1 and ½ tablespoons strawberry flavored gelatin
1 and ½ tablespoons instant vanilla pudding mix
For the Cookie Dough:
1 box strawberry cake mix
2 tablespoons all purpose flour
¼ cup neutral oil
2 large eggs, room temperature
2 tablespoons heavy cream
For the Vanilla Mousse Frosting:
3 ounces cream cheese, room temperature
1 and ¼ cup cold heavy cream
3 tablespoons vanilla pudding mix
¼ cup powdered sugar
Instructions
1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. In two small bowls, mix 2 tablespoons flour and 1 tablespoon butter into each. Add gelatin to one bowl and pudding mix to the other. Mix with a fork until crumbly.
3. Spread each streusel mix on opposite sides of a lined baking tray and bake for 11 minutes. Let cool completely.
4. In a large bowl, combine cake mix, flour, oil, eggs, and cream. Mix just until no dry streaks remain.
5. Scoop the dough into 8 large balls and place on a baking sheet. Bake for 9 minutes and let cool for 15 minutes before transferring.
6. In a stand mixer, beat the cream cheese until smooth. Switch to a whisk attachment and add heavy cream, pudding mix, and powdered sugar. Beat for about 60 seconds until thick and fluffy.
7. Pipe frosting on the cooled cookies and sprinkle with streusel topping. Press gently so it sticks.
8. Refrigerate cookies for at least 30 minutes before serving.
Notes
If your streusel softens during storage, bake it for a few minutes to crisp it back up.
You can freeze extra dough for later. Just roll into balls and store in a freezer bag.
Chilling the cookies before serving improves flavor and texture.
Feel free to customize with white chocolate chips or extra strawberry bits.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 410
- Sugar: 31g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Layered on top is Crumbl’s whipped white chip buttercream. It’s smooth and airy with just enough sweetness to balance the cookie. Then comes the topping that everyone talks about. A strawberry and vanilla streusel crumble adds the crunch that mimics the coating from a classic ice cream bar. This detail is more than decorative. It brings texture and that instant memory of unwrapping a pink and white ice cream treat on a hot day.
This cookie has changed over time. First known as the strawberry ice cream bar cookie crumbl, it quickly became a seasonal favorite. As it evolved into the chilled strawberry ice cream bar cookie Crumbl, the new name better matched its flavor inspiration. Fans wait all year for it to reappear, which is why recreating it at home has become so popular.
Why This strawberry ice cream bar cookie crumbl Copycat Recipe Stands Out
Some copycat recipes come close, but this one goes all in. We didn’t just match the look. We focused on the flavor, texture, and layering that makes the original shine. strawberry-ice-cream-bar-cookie-crumbl, not just the toppings. We use ingredients that bring natural color and taste, avoiding shortcuts that dull the final result.
The cookie base holds its shape after chilling but stays soft inside. Our buttercream blends cream cheese and whipped cream for a light, pipeable texture that tastes as good as it looks. It holds its swirl, doesn’t slide, and adds a creamy contrast to the crunchy topping.
Speaking of crunch, our strawberry vanilla streusel delivers a perfect crumble. It doesn’t clump or go soggy. It keeps its color and texture for days. You can make a big batch, store the extra, and add it to other desserts too.
This recipe was tested more than once to make sure it actually works in a home kitchen. Clear steps, simple ingredients, and a truly chilled finish make it different from other versions. You don’t need a pro kitchen to get that bakery-style finish. Just follow the method, and you’ll see why this homemade strawberry ice cream bar cookie Crumbl might just be better than the original.
Ingredients for the Best Strawberry-Ice-Cream-Bar-Cookie-Crumbl at Home
To truly match the flavor and texture of the strawberry ice cream bar cookie Crumbl, you need the right ingredients in three key parts: the cookie base, the frosting, and the signature strawberry vanilla streusel. Each layer adds something unique, and together they create a dessert that feels just like the real thing.
For the Strawberry and Vanilla Streusel Topping
This crunchy mix brings the final touch that makes the cookie instantly recognizable. You’ll make two versions, then mix them after baking.
- 4 tablespoons all-purpose flour (divided evenly)
- 2 tablespoons cold butter (1 tablespoon per bowl)
- 1 and ½ tablespoons strawberry gelatin powder
- 1 and ½ tablespoons vanilla instant pudding mix
For the Strawberry Cookie Dough
This shortcut dough starts with a boxed mix, giving you consistent flavor and color. The added flour and cream improve texture and softness.
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup neutral oil (such as canola or vegetable)
- 2 eggs (room temperature)
- 2 tablespoons heavy cream
For the Vanilla Mousse Frosting
Light and creamy, this frosting brings richness without being heavy. It pipes beautifully and pairs perfectly with the chilled cookie base.
- 3 ounces cream cheese (softened)
- 1 and ¼ cups cold heavy whipping cream
- 3 tablespoons vanilla instant pudding mix
- ¼ cup powdered sugar
These ingredients are easy to find but come together in a way that feels elevated. The gelatin and pudding mixes help build flavor while keeping the structure crisp and smooth. The cream cheese offers a slight tang to cut through the sweetness. And the chilled heavy cream gives the mousse its lift.
Before you begin, make sure your butter is cold, your cream is chilled, and your cream cheese is soft. These small steps help every layer turn out just right. With everything measured and prepped, you’re ready to bake something amazing.
Step-by-Step Guide to Make strawberry ice cream bar cookie crumbl
Set the oven to 350°F. Line your cookie sheet with parchment paper so everything bakes evenly and nothing sticks.
In two small bowls, place equal amounts of flour and cold butter. Add strawberry gelatin to one bowl and vanilla pudding powder to the other. Mix each with a fork until the texture looks dry and crumbly. Spread both mixtures separately on the tray and bake them for about 10 minutes. Let them cool off completely, then gently combine the two into one bowl. This will be your crunchy topping.
Now, make the strawberry ice cream bar cookie crumbl. In a large bowl, stir together a box of strawberry cake mix, a bit of added flour, oil, eggs, and heavy cream. Mix just until the dough comes together. It should be thick but easy to scoop.
Portion the dough into balls and space them out on the baking sheet. Bake for 9 minutes. Let the cookies rest on the hot tray before transferring them to a cooling rack.
While they cool, prepare the frosting. Beat cream cheese until smooth. Pour in cold heavy cream, then add vanilla pudding powder and powdered sugar. Whip until the frosting becomes thick and airy.
Once the cookies are completely cool, swirl the frosting over the top. Sprinkle on the strawberry-vanilla crumble and press gently so it sticks.
For the full Crumbl-style experience, chill the cookies before serving. This helps lock in the texture and gives them that cool, creamy bite everyone loves.
Pro Tips for the Best strawberry ice cream bar cookie crumbl
Start with room temperature ingredients. Your cream cheese and eggs should not be cold. They blend more easily when soft, which leads to a smoother texture in both dough and frosting.
Sift your dry ingredients. It may seem small, but this step removes lumps and helps the dough mix evenly without overworking it.
Use a large cookie scoop to shape the dough. This ensures each cookie is the same size which helps them bake evenly and look professional.
Bake until the edges look set but the center is still slightly soft. That soft center is what gives Crumbl cookies their signature bite.
Let your cookies cool on the tray before moving them. If you move them too soon, they might fall apart or lose their shape.
For the frosting, whip until it holds soft peaks. You want it fluffy and spreadable but not too stiff. This will make piping easier and neater.
Apply the crumble topping with care. Sprinkle it on gently and press it in with your fingers just enough to help it stay in place.
Chill the cookies after decorating. Cold cookies bring out the creamy frosting texture and the crunch from the topping will stay fresh.
Store leftovers in an airtight container in the fridge. When ready to serve again, let them sit out for a few minutes for the perfect texture.
Make the recipe your own. Add extra strawberry flavor, try different fillings or use decorative toppings to match your style or occasion.
Storage and Freezing Instructions
Room Temperature Storage
Keep the finished cookies in a tightly sealed container on the counter. They stay fresh for about three days as long as they are kept away from heat and moisture. Make sure they cool completely before storing to prevent condensation inside the container.
Refrigeration Tips
If you are not serving them right away or live in a warm area, place the cookies in the refrigerator. Store them in a covered container to protect the frosting and keep the crumble crunchy. For the best flavor and texture, enjoy them within one week.
Freezing Fully Assembled Cookies
Place the decorated cookies in a single layer on a tray and freeze until the topping feels firm. After that, transfer them to a freezer friendly container with parchment between each layer. When ready to serve, thaw them in the refrigerator and let them sit out for a few minutes before enjoying.
Freezing the Cookie Dough
Scoop the dough into balls and freeze them on a flat surface until solid. Then move the dough balls into a freezer bag or container. Label with the date and freeze for up to two months. When baking from frozen, allow a few extra minutes in the oven.
Saving the Streusel Topping
Let the crumble cool completely before storing. Place it in a small airtight container and refrigerate for up to one month. For longer storage, freeze it. If it softens, spread it on a baking tray and warm it briefly to bring back the crisp texture.
What to Serve with Your strawberry ice cream bar cookie crumbl
Beverage Ideas for Every Guest
These cookies pair well with both playful and refined drinks. For a kid-friendly option, serve them with chilled strawberry milk or a fruity pink lemonade. Adults will enjoy them with a glass of sparkling wine or a smooth iced espresso that adds depth to each bite.
Sweet Pairings That Complement
Add variety to dessert time with a few thoughtful extras. A scoop of vanilla bean ice cream makes the cookie feel like part of an old fashioned sundae. Fresh berries bring a juicy brightness, while a light spoonful of whipped cream adds a soft finish.
Creative and Sophisticated Touches
For a fun twist, serve the cookies with tiny cones of cotton candy or decorate the plate with colorful sprinkles. To create a more elegant feel, pair them with a cheese board that features creamy cheeses like brie, sweet fruits, and a drizzle of honey. Add a pot of floral or black tea to complete the moment.
Serving Ideas for Special Occasions
These cookies shine at birthdays, showers, or afternoon tea. Arrange each one on a small plate with a swirl of cream and a fresh strawberry on top. Wrap them in wax paper and tie with string for a thoughtful gift. On a tray, they bring instant charm and color to any dessert spread.
FAQ About the strawberry ice cream bar cookie crumbl
What was the very first Crumbl Cookie?
The very first flavor Crumbl offered was milk chocolate chip. It was part of the original menu and still appears regularly in their weekly lineup.
Which is the highest calorie Crumbl Cookie?
Cookies that include heavy frosting and thick mix ins like peanut butter or caramel tend to be the most calorie dense. Some of them can reach up to 800 calories each.
Can I make these cookies without a cake mix?
Yes, you can create a strawberry ice cream bar cookie crumbl from scratch using all purpose flour, baking powder, butter, sugar, and strawberry extract or puree. It takes more time but offers full control over ingredients.
What gives the crumble topping its crunch?
The combination of butter, flour, and flavored powders like pudding or gelatin bakes into a light and crispy texture. Baking it separately before adding to the cookie helps lock in the crunch.
Conclusion: Bake It. Love It. Share It.
Bringing the strawberry ice cream bar cookie crumbl to life at home is more than just baking. It’s about turning simple ingredients into something full of flavor, fun, and heart. With a chilled strawberry cookie, whipped frosting, and a buttery crunch on top, every bite feels like a sweet little celebration.
Now it’s your turn to make these cookies your own. Try the recipe, share it with your family, and don’t forget to leave a comment or tag chocoglow.com online. When you bake with love, every moment becomes a memory worth savoring follow us in Pinterest