What was the very first Crumbl Cookie?

The very first flavor Crumbl offered was milk chocolate chip. It was part of the original menu and still appears regularly in their weekly lineup.

Which is the highest calorie Crumbl Cookie?

Cookies that include heavy frosting and thick mix ins like peanut butter or caramel tend to be the most calorie dense. Some of them can reach up to 800 calories each.

Can I make these cookies without a cake mix?

Yes, you can create a strawberry ice cream bar cookie crumbl from scratch using all purpose flour, baking powder, butter, sugar, and strawberry extract or puree. It takes more time but offers full control over ingredients.

What gives the crumble topping its crunch?

The combination of butter, flour, and flavored powders like pudding or gelatin bakes into a light and crispy texture. Baking it separately before adding to the cookie helps lock in the crunch.

Strawberry Ice Cream Bar Cookie Crumbl Made Easy

Ingredients

Scale

For the Streusel Topping:

4 tablespoons all purpose flour, divided

2 tablespoons cold butter

1 and ½ tablespoons strawberry flavored gelatin

1 and ½ tablespoons instant vanilla pudding mix

For the Cookie Dough:

1 box strawberry cake mix

2 tablespoons all purpose flour

¼ cup neutral oil

2 large eggs, room temperature

2 tablespoons heavy cream

For the Vanilla Mousse Frosting:

3 ounces cream cheese, room temperature

1 and ¼ cup cold heavy cream

3 tablespoons vanilla pudding mix

¼ cup powdered sugar

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Instructions

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

2. In two small bowls, mix 2 tablespoons flour and 1 tablespoon butter into each. Add gelatin to one bowl and pudding mix to the other. Mix with a fork until crumbly.

3. Spread each streusel mix on opposite sides of a lined baking tray and bake for 11 minutes. Let cool completely.

4. In a large bowl, combine cake mix, flour, oil, eggs, and cream. Mix just until no dry streaks remain.

5. Scoop the dough into 8 large balls and place on a baking sheet. Bake for 9 minutes and let cool for 15 minutes before transferring.

6. In a stand mixer, beat the cream cheese until smooth. Switch to a whisk attachment and add heavy cream, pudding mix, and powdered sugar. Beat for about 60 seconds until thick and fluffy.

7. Pipe frosting on the cooled cookies and sprinkle with streusel topping. Press gently so it sticks.

8. Refrigerate cookies for at least 30 minutes before serving.

Notes

If your streusel softens during storage, bake it for a few minutes to crisp it back up.

You can freeze extra dough for later. Just roll into balls and store in a freezer bag.

Chilling the cookies before serving improves flavor and texture.

Feel free to customize with white chocolate chips or extra strawberry bits.

Author: lina
Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Cookies
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 410
Sugar: 31g
Sodium: 260mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg